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Q.

How can i make dumba biryani in lakhnawi cuisine?

Asked by Raju Ranjan, 28 Dec '07 12:10 pm
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Answers (4)

1.

Take a baby lamb carcus which is clean from inside and has its skin removed .
Apply raw papaya paste,nutmeg powder,ginger garlic paste,to it and leave it outside at room temperature overnight.
The next day prepare half cooked basmati rice with a mixture of curd,lemon juice,itter,rose water,kewda water,biryani masala,cardamom pods,brown onions,mint leaves,ghee,cream,saffron and salt.
Stuff this mixture inside the carcus.re marinate the lamb with red chilli powder,salt,ginger garlic paste,hung curd,and cooking oil.
Put on dum for minimum 1hrs.(dum means slow cooking).
REmove ,cut as per your choise,garnish with brown onions,mint leaves and serve with burani raita.
Source: Chef Girish Bhatt
Answered by Girish Bhatt, 26 Dec '10 07:29 pm

 
  
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2.

Bada critical sawal. Chef ko bulana padega.
Answered by Indra Datta, 28 Dec '07 12:16 pm

 
  
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3.

Visit khana community in orkut or type ur querry in google.thoda mujhe bhej dena
Answered by joydeep dilip guhadam, 28 Dec '07 12:10 pm

 
  
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4.

Oh
Answered by Electricals, 28 Dec '07 12:10 pm

 
  
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