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Q.

Could someone give me the recipe for frankie or Kati roll masala?

Asked by joyoti sen, 10 May '09 12:24 am
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Answers (4)

 
1.

Here\'s one with potatoes :

Refined flour (maida) for chapattis
5-6 boiled and mashed potatoes
inch pc. Ginger
4-5 garlic pods
2 medium size onions sliced finely
Small bunch of green coriander
Small bunch of mint leaves
2 green chillies ...more
Answered by nargis bhambi, 10 May '09 01:09 am

 
  
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2.

Just use whichever off-the-shelf chaat masala you like in your Frankie(tm) or kati roll!

I think the sweet/sour/tikka flavoured Pau Bhaji masala mix also works well with mashed vegetables.
Answered by Shahryar Pax, 10 May '09 05:08 am

 
  
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3.

Dear Jyoti,

Whenever we had a lot of people staying over, I would make this aloo stuffing in advance. We would make sanwiches in the sandwich maker with buttered bread or bread and a slice of cheese and the aloo stuffing. This also tastes good as a kathi roll or frankie stuffing. You can also make it a bit watery and serve as a side with pooris. Or even in a dosa and you have your favorite (special) masala dosa.

Ingredients:
Large potatoes: 2
Cauliflower, chopped to 1/2 inch pieces: 2 cups
Peas: 1/2 cup
Onions: 2 large
Ginger garlic paste: 1 tsp ...more
Answered by Kelly Sharma, 10 May '09 12:30 am

 
  
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4.

Http://www.bellaonline.com/articles/art55131.asp

http://www.ta rladalal.com/recipe.asp?id=152

http://food.sify.com/vegrecipes /ingredient/Veg_Frankie-146121
Answered by Gabber Singh, 10 May '09 12:35 am

 
  
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