Q.
Hemoglobin in my blood is 13.6 gm is it less ?
Asked by sumukh chincholkar,
22 Jun '12 11:32 pm
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Answers (6)
1.
Hemoglobin or red blood cells are responsible to carry oxygen through blood to all parts of the body so Normal Hemoglobin levels are very important and if you do not have Normal Hemoglobin levels then you will be advised some medication by your family doctor or he or she may refer you to a Anemia specialist Doctor. The main characteristic symptoms of anemia include fatigue and breathlessness. So what is normal Hemoglobin Level. In adult male the Normal Hemoglobin Values are 14-18 gm/dl . In Adult Females the normal hemoglobin values are around 12-16 gm/dl .
Hemoglobin deficiency do effect the patient seriously as the ability of the blood to carry oxygen to vital parts of the body gets reduced. So the function of Hemoglobin is to keep the ability of the blood to distribute oxygen to all parts of the body including vital organs like Brain, Liver, Kidneys etc. A simple blood test can determine if you are having low hemoglobin or anemia. If the results or not approaching to normal rang ...more
Answered by saranathan Narasimhan, 23 Jun '12 03:03 pm
Hemoglobin deficiency do effect the patient seriously as the ability of the blood to carry oxygen to vital parts of the body gets reduced. So the function of Hemoglobin is to keep the ability of the blood to distribute oxygen to all parts of the body including vital organs like Brain, Liver, Kidneys etc. A simple blood test can determine if you are having low hemoglobin or anemia. If the results or not approaching to normal rang ...more
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3.
It is good. If it goes below 9 in men then it is a cause for real worry.
Answered by Manoj Adwani, 22 Jun '12 11:45 pm
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5.
No , it's ok ....ideal level for Men: 13.8 to 17.2 gm/dl ......a slight increase will be perfect...take bit more foods those are enriched with iron like beans, lentils, soybeans, black beans, white beans .......if you are nonveg seafood, poultry, eggs are good......Avoid consuming dairy products with iron-rich foods because the calcium in them reduces the absorption of iron.
Answered by PARTHA PATHAK, 22 Jun '12 11:42 pm
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