Nadur Yakhni is a Kashmiri dish made of lotus root and yoghurt.
Preparation time : 10 minutes
Cooking time : 35 minutes
Serves : 4-6
Ingredients
1 kg lotus stems
5- cardamom sticks
1 tea-spoon green cardamom powder
1 tea-spoon fennel powder
1 tea-spoon ginger powder ...more

The beautiful lotus is our national flower and a popular motif in our country inspiring poetry, art and even food! In Kashmir, the lotus stem or Nadru is a local delicacy and an extremely versatile ingredient that is combined with other vegetables, greens and meat to serve up extremely unusual and delicious salads, entr?es and side dishes. The Nadru Yakhni or lotus stem in a creamy yogurt gravy is a delicious and notable Kashmiri dish and is part of the elaborate ritual of the Kashmiri Wazawan--a multicourse repast which is fit for royalty. While the Wazawan is biased towards the meats, this vegetarian dish shines due to the complexity of flavours and textures. Crunchy lotus stem and the tart creaminess of the yogurt curry make this a win-win dish that will inveigle its way into the tummies of sworn carnivores.

Best at: Try and worm your way into a traditional wazawan in a Kashmiri home, if that fails you can eat it at the famous Mughal Durbar Restaurant on Residency Road in Srinag ...more

Source: wiki

Kashmiri dish ,,,