Q.
Desi Gee khake me mota ho jaunga kya?
Asked by harpreet,
06 Nov '12 05:07 pm
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Answers (4)
1.
Ghee butters the insides and helps us maintain regular digestion
Ghee melts when you touch it, even at room temperature and it seeps deep into our tissues to keep our bodies supple. Butter does not. You can even put ghee on a mild burn (cooling, remember) and you cannot with butter.
Ghee has a high smoke point and wont burn in the pan, so you can sautee veggies or spices in it and add to your favorite dishes.
Ghee is a sattvic food; foods that promote total harmony in the body-mind. Our minds get easy so instead of worrying if ghee makes us fat, we can simply enjoy it. On a larger scale, our focus in life turns to enjoyment rather than worry.
In Ayurveda, using ghee is said to lower cholesterol!
Butter does NONE of these things! They are different foods. Butter and ghee are not the same thing.
Ghee melts when you touch it, even at room temperature and it seeps deep into our tissues to keep our bodies supple. Butter does not. You can even put ghee on a mild burn (cooling, remember) and you cannot with butter.
Ghee has a high smoke point and wont burn in the pan, so you can sautee veggies or spices in it and add to your favorite dishes.
Ghee is a sattvic food; foods that promote total harmony in the body-mind. Our minds get easy so instead of worrying if ghee makes us fat, we can simply enjoy it. On a larger scale, our focus in life turns to enjoyment rather than worry.
In Ayurveda, using ghee is said to lower cholesterol!
Butter does NONE of these things! They are different foods. Butter and ghee are not the same thing.
Source: partly google search
Answered by anil garg, 06 Nov '12 07:25 pm
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