Coconut, if it is taken in raw form, it will not develope any cholestral problem. Only when it is fried, the chemical properties get changed and give LDL problems. Is it true?
Asked by : Kovai King | 07 Nov 07:44 pm
Says dhanendra kumar jain 07 Nov 08:43 pm
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Says dare devil 07 Nov 07:55 pm
Says rajnikant raiyarela 07 Nov 07:45 pm