Q.
What is best food veg or non-veg ?
Asked by avijit kundu,
28 Jun '09 06:19 pm
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Answers (9)
1.
From http://uk.news.yahoo.com/22/20090701/tsc-life-us-cancer-vegetaria n-011ccfa.html
Vegetarians seen less likely to get cancer
Vegetarians are 12 percent less likely to develop cancer than meat eaters and the advantage is particularly marked when it comes to cancers of the blood, British researchers said on Wednesday. Skip related content
Past research has shown that eating lots of red or processed meat is linked to a higher rate of stomach cancer and the new study, involving more than 60,000 people, did confirm a lower risk of both stomach and bladder cancer.
But the most striking and surprising difference was in cancers of the blood -- such as leukemia, multiple myeloma and non-Hodgkin lymphoma -- where the risk of disease was 45 percent lower in vegetarians than in meat eaters.
\"More research is needed to substantiate these results and to look for reasons for the differences,\" Tim Key, study author from the Cancer Research UK epidemiology unit at Oxfor
...more
Answered by Shahryar Pax, 01 Jul '09 07:26 pm
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