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Q.

Bengalis are fond of sweets why? Andhra people are fond of bitter eatables why?

Tags: money, bengalis, news & events
Asked by samson aseervatham, 04 Dec '12 11:50 am
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Answers (5)

1.

Because of geography and the cultivation of kONGURA leaves are there more in AP
Answered by saranathan Narasimhan, 05 Dec '12 04:50 pm

 
  
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2.

Difference in palate. Bengalis have always been facinated by sweets and the variety available is mind boggling. But Andhraites have always loved to have ample doses of chili in their food. Specially red chili powder in all preparations.
Why ? as I mentioned, depends on the regional palate.
Answered by sumita bhadrachaudhari, 05 Dec '12 11:44 am

 
  
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3.

Geographical difference
Answered by vasudevan surendran, 04 Dec '12 08:27 pm

 
  
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4.

Sweet is famous (rassl gullah) in WB and Bitter (spicy) is famous in AP. This also according to their nature and availabilty.
Answered by sankaran iyer, 04 Dec '12 12:12 pm

 
  
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5.

It reflects their nature
Answered by loner, 04 Dec '12 11:53 am

 
  
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