Soak almonds overnight and peel the skin. Alternatively you can boil them in hot water for a few minutes and peel the skin. Grind almonds with a cup of milk to a smooth paste.Melt ghee in a kadai and keep it aside. In the same kadai (as it is coated with ghee, it will prevent the halwa from sticking to the bottom of the pan) bring a small half cup of water to boil, switch off the flame, add sugar and let the sugar dissolve completely. Now add the badam paste, remaining milk, kesari color, saffron and cook on medium flame stirring continuously. Once it starts thickening and the sides start getting a little dry and flaky, add all the ghee except 2 tsp and cook stirring continuously on low flame. The ghee will be completely absorbed and the halwa will start leaving the sides of the pan. Now switch off the flame, add the remaining two tsp of ghee and stir for about four minutes.(this makes the halwa softer when it sets)

Once it cools the halwa will thicken. The badam halwa turned out v ...more

We never cooked it in home .Only buy from Krishna Sweets.

Akhroat (walnut) aur peanut ko crush kar ke mix karo aur boil it , put some salt

Ek grahni ka yeh sawaal kuch atpata nahi hai.........

Usme kaaju daal kar banana mere liye to ,,,,,,,,,,,,haan aur thoda munnaka bhi dalna,,,,,,,,,,,,))))