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Q.

At what temp does corn syrup freeze?

Tags: food, health, corn syrup
Asked by narendra sharma, 01 Sep '12 03:01 am
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Answers (3)

 
1.

Corn syrup freezes, becomes solid at temperatures ranging from about 30.5oF to 320F. The temperature varies with the concentration of hydrolyzed lactose.
Answered by jakir hussain, 01 Sep '12 03:08 am

 
  
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2.

Corn syrup freezes, becomes solid at temperatures ranging from about 30.5oF to 320F. The temperature varies with the concentration of hydrolyzed lactose.
Answered by Quest, 01 Sep '12 03:48 pm

 
  
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3.

Corn syrup freezes, becomes solid at temperatures ranging from about 30.5oF to 320F. The temperature varies with the concentration of hydrolyzed lactose.
Answered by iqbal seth, 01 Sep '12 06:25 am

 
  
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