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Q.

Can you pls provide the recipe of "Veg-Manchurian" (serious replies are most welcome)

Tags: food, money, education
Asked by urmila, 02 Jun '10 11:13 am
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Answers (5)

 
1.

1.Mix grated cabbage and carrots and squeeze the water out from them.
Now in a bowl take the squeezed cabbage and carrots and mix 1 tbsp. corn starch and add few chopped chilies and little salt to it.
Make small balls (like koftas) of the mixture .
Heat the oil in a kadhai / wok and deep fry the balls till golden brown, drain and keep aside.
Now in a separate pan heat 2 tbsp oil.
Saut garlic, green chilies and spring onions.
Add water, salt, pepper powder, ajinomoto, sugar and soya sauce. Bring it to a boil.
Mix 1 tbsp corn four with half of a cup of cold water and stir into it. Gently add the fried balls to the gravy.
Cook the vegetable manchurian for 3-4 minutes and serve hot garnished with chopped coriander.
Answered by anushka desai, 02 Jun '10 11:16 am

 
  
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2.

Grate carrots, cabbage, beans,,,, take 200 g, mix 200 g of besan, make a tough dough, add spices, salt,,,, make small balls, fry them,,,, make gravy by adding corn floor
Answered by dhanendra kumar jain, 02 Jun '10 11:18 am

 
  
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3.

Only thing i Know is they use ajinomoto, salt which is also called taste maker and is put in Soups etc
Answered by Gernal Singh, 02 Jun '10 11:17 am

 
  
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4.

Ingredients:
1 medium. cauliflower clean and broken into big florettes.
1 small bunch spring onoin finely chopped
2 tsp. ginger finely chopped
1 tsp. garlic finely chopped
1/4 cup plain flour
3 tbsp. cornflour
1/4 tsp. red chilli powder
2 red chillies, dry
3 tbsp. oil ...more
Answered by SHEETAL M, 02 Jun '10 11:16 am

 
  
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5.

Khane ke liye ya farsh dhone ke liye
Answered by jatin, 02 Jun '10 11:13 am

 
  
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